How To Make Crème Caramel (Flan)

Dessert Person with Claire Saffitz Season 3 Episode 10

Overview:
Claire’s been doing some light homesteading with her husband in and around a cabin outside of NYC. The newest members of the household are 4 beautiful hens that give the gift of fresh eggs every morning. Join Claire as she bakes with the eggs for the first time and makes one of the simplest desserts out there — the delicious, eggy, delicate, crème caramel. It’s a custard of eggs, milk, sugar, and vanilla, baked over a caramel layer that dissolves and becomes a rich sauce for the custard. It’s a perfect dessert made better by good eggs.

Genre : Documentary

Actors : Claire Saffitz

Release Date : 2021-06-24

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 3)

Claire Saffitz Makes Classic English Muffins
1. Claire Saffitz Makes Classic English Muffins
Claire Saffitz Makes Easy Pie Dough & Savory Galette
2. Claire Saffitz Makes Easy Pie Dough & Savory Galette
Claire Saffitz Makes CHOCOLATE CHIP COOKIES
3. Claire Saffitz Makes CHOCOLATE CHIP COOKIES
Claire Saffitz Teaches Amateur How To Make Croquembouche
4. Claire Saffitz Teaches Amateur How To Make Croquembouche
Claire Saffitz Makes Cornbread
5. Claire Saffitz Makes Cornbread
Claire Saffitz Makes Cheesecake
6. Claire Saffitz Makes Cheesecake
Claire's 9 Essential Baking Techniques (#8 Will SHOCK You)
7. Claire's 9 Essential Baking Techniques (#8 Will SHOCK You)
Claire Saffitz Makes Banana Bread
8. Claire Saffitz Makes Banana Bread
Claire Saffitz Makes Challah Bread
9. Claire Saffitz Makes Challah Bread
How To Make Crème Caramel (Flan)
10. How To Make Crème Caramel (Flan)


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