The Art of Eating

DESIGN TALKS plus Season 5 Episode 24

Overview:
Concerns about health and sustainability mean that many people today are looking for new approaches to eating. Technology has led to exciting new developments in food. Fermentation plays a key role in Japanese cuisine leading to the diverse flavors of miso, tofu and pickles. Dashi stock is in the spotlight for its rich umami. Fermentation designer Hiraku Ogura is passionate about Japan's fermentation technology and history. Join him as he explains the art of eating through design!

Genre : Talk, Documentary

Actors : Andrea Pompilio, Shaula Vogue

Release Date : 2019-12-18

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 5)

Design Hunting in Yamagata
1. Design Hunting in Yamagata
Phenomena
2. Phenomena
Plastic
3. Plastic
Stationery, Part 2
4. Stationery, Part 2
Design Hunting in Yamanashi
5. Design Hunting in Yamanashi
Sound Design
6. Sound Design
Design Thinking
7. Design Thinking
Social Design
8. Social Design
Libraries
9. Libraries
Design Hunting in Niigata
10. Design Hunting in Niigata
Tokyo Cityscapes: Botanical
11. Tokyo Cityscapes: Botanical
DIY
12. DIY
Landscape Engineering
13. Landscape Engineering
Design Hunting in Hokkaido
14. Design Hunting in Hokkaido
Unconventional
15. Unconventional
Rain
16. Rain
Insects
17. Insects
Greenery
18. Greenery
Design Hunting in Nagasaki
19. Design Hunting in Nagasaki
Japanese Cedar
20. Japanese Cedar
New Materials
21. New Materials
Updating Tradition
22. Updating Tradition
Illusion
23. Illusion
The Art of Eating
24. The Art of Eating

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