Core Kyoto Season 9 Episode 12
Overview:
Sake brewing prospered for centuries on Kyoto's abundant water supply and quality rice. But demand has dropped recently with the increase of a variety of alcoholic beverages. Brewers search for new drinks that suit modern needs while preserving traditions. One brewery makes beer with water originally slated for sake. A biotechnology institute collaborates with sake breweries to produce sake for overseas consumption. Discover how breweries are promoting new ways to enjoy sake during the pandemic.
Genre : Documentary
Actors : Gary Tegler
Release Date : 2021-09-16
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 9)
1. Conversations: A Nishijin Textile Producer & An Architect
2. The Forests of Keihoku: Nature's Blessings Sustain the Ancient Capital
3. Conversations: The Enduring Pride of Two Venerable Families
4. Life in a Machiya: The Appreciation of Nature and Time
5. Tango Chirimen: The Finest Texture in Silk Crepe
6. Conversations: A Landscape Gardener and a Glass Artist
7. Okudo-san: Traditional Cooking Stoves
8. Karakami: Ornamental Paper with Timeless Beauty
9. Higashiyama Potters: Creativity in Clay Connects the Ages
10. The World of Moss: Soothing Beauty, Subtle yet Refined
11. Wire Netting Utensils: Practical, Superbly Handwoven Beauty
12. Kyoto Breweries: Aromatic Tipples to Suit the Times
13. Taiko Drums: The Pulsing Heartbeat of Life
14. Calligraphy for the Times: The Resonating Power of Ink
15. Tokonoma: Alcoves of Reverence and Welcoming Beauty
16. Beans: Versatile, Practical, and Cultural
17. Dramatic Masks: Embodiments of Prayers to the Spirit World
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