Core Kyoto Season 7 Episode 7
Overview:
The origins of the local sushi, which does not use raw fish and places importance on the rice, lie in mackerel sushi. The fish needed to be salted to prevent spoilage on its journey to landlocked Kyoto. So, to balance its saltiness, the mackerel was paired with sweet vinegared rice. The sushi catered to special occasions and the entertainment districts emphasizes presentation, so it is prepared to sate diners' eyes and palates. Discover the chefs who have elevated Kyoto sushi to an art form.
Genre : Documentary
Actors : Gary Tegler
Release Date : 2019-06-20
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
▶ PlaySelect Season
Other Episodes (Season 7)
1. Sagano: A Sense of Transience in an Age-old Retreat
2. Modern Civil Architecture: A Strikingly Eclectic Heritage
3. Kyoto's Bakery Culture: Testament to the Ancient Capital's Modernity
4. The Minamiza Theatre: In the Spiritual Home of Kabuki
5. Kyoto Storefronts: Enticements to Enter Within
6. Amida Buddha: Prayers for Guidance to the Pure Land
7. Kyoto-style Sushi: Artful, Beautiful and Delicious
8. Kyoto Toys: Elegant Amusements That Inspire Delight
9. Family Crests: Pedigree in the Ancient Capital
10. The Modern Flower: Old Meets New in Arrangement
11. Randen: The Streetcar Close to Residents' Hearts
12. Kyoto Markets: Places of Worship Bring People Together
13. Awata Matsuri: An Ancient Festival Revived
TV Series Recommendations
