Core Kyoto Season 13 Episode 16
Overview:
Fresh fish was a luxury for people in landlocked Kyoto, so they incorporated dishes made from ground fish into their cuisine with Kyoto flair, allowing everyone to savor the rich essence of seafood.
Genre : Documentary
Actors : Gary Tegler
Release Date : 2025-10-23
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 13)
1. Alleyways: The Age-Old Wisdom of Town Planning
2. Fall in Saga-Arashiyama: The Beauty and Colors of Change
3. Bows and Arrows: Averting Trouble and Drawing Happiness
4. Shamisen: The Reverberating Tones of Passion and Tradition
5. Raden: The Iridescent Beauty of Mother-of-Pearl Inlay
6. Shotengai: Bustling Shopping Streets Reflect Their Neighborhood
7. Traditional Roofing: Glittering Tiles Catch the Eyes
8. Matsunoo Taisha Festival: Local Residents' Prayers Bind the Community
9. Proprietresses: Keeping Heritage Businesses Alive and Inspired
10. Handcrafted Bags: Embodiment of the Artisans' Passion and Attention to Detail
11. Tea Kettles: A Universe Within the Iron
12. Ethereal Lanterns: Lighting the Cityscape of the Ancient Capital
13. Trends in Footwear: Health, Beauty and Functionality Born from Tradition
14. Natto: The Authentic Umami of Fermented Soybeans
15. Handcrafted Accessories: Refined Beauty Adds Life to Any Outfit
16. Fish Paste Foods: Tradition Shapes the Bounty of the Sea
17. The Autumn Moon: Gratitude and Prayers for Bountiful Harvests
18. Repair & Restoration: A Respect for Objects and Memories
19. Foreign Residents: Infusing New Life into Tradition
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