Dashi Stock: Savory Umami for Exquisite Cuisine

Core Kyoto Season 10 Episode 22

Overview:
When Washoku, or Japanese cuisine, became UNESCO Intangible Cultural Heritage in 2013, the flavor called umami became more widely known abroad. And, dashi is the ingredient that produces this umami. Kombu, bonito flakes, and other foodstuffs that were transported to the landlocked capital were combined to concoct this stock. Japanese today less frequently consume traditional foods, so businesses are holding dashi tastings and creating foods for all generations to rediscover the allure of dashi.

Genre : Documentary

Actors : Gary Tegler

Release Date : 2022-11-24

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 10)

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1. Woven Gold and Silver: A World of Shimmering Patterns
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2. Conversations: A Living Museum of Modern Architecture
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5. Conversations: The Power of Women in Decorative Arts
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Buddhist Bells of Prayer: A Universe of Sound Cleanses the Heart
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Conversations: Learning Aesthetics from the Ancients
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Old Building Materials: The Ancient Capital's Culture of Recycling
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14. Wazuka Tea: A Vibrant Village of Fragrant Fields
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16. Conversations: The Colors of Kyoto
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21. The Spirit of Frugality: Modern Ingenuity and Age-Old Wisdom
Dashi Stock: Savory Umami for Exquisite Cuisine
22. Dashi Stock: Savory Umami for Exquisite Cuisine
The Dragon: Deity of Water, Protector of the Capital
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