Grilled and Smoked

Cook's Country Season 8 Episode 4

Overview:
Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.

Genre : -

Actors : Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop

Release Date : 2015-09-19

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 8)

American Classics with a Twist
1. American Classics with a Twist
Muffins and Doughnuts Get a Makeover
2. Muffins and Doughnuts Get a Makeover
A Hearty Fall Dinner
3. A Hearty Fall Dinner
Grilled and Smoked
4. Grilled and Smoked
Pasta for Every Palate
5. Pasta for Every Palate
Fried Chicken and Grilled Peppers
6. Fried Chicken and Grilled Peppers
All-American Sweet Dough Desserts
7. All-American Sweet Dough Desserts
Break Out the Bourbon
8. Break Out the Bourbon
Southern Comfort
9. Southern Comfort
Simplified Showstoppers
10. Simplified Showstoppers
Grilled Salmon and Stuffed Tomatoes
11. Grilled Salmon and Stuffed Tomatoes
Bringing Home Tex-Mex Favorites
12. Bringing Home Tex-Mex Favorites
Chinese Comes Home
13. Chinese Comes Home

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