Cook's Country Season 6 Episode 4
Overview:
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes
Taste Tests: Steak Sauce
Genre : -
Actors : Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
Release Date : 2013-09-28
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 6)
1. Picnic in the Country
2. Company's Coming
3. Old-Fashioned Sweet Endings
4. Great American Meat and Potatoes
5. Italian Made Easy
6. Backyard Barbecue
7. Homespun Breakfast Treats
8. Irish Country Cooking
9. Sweet on Texas
10. Get Your Chile Fix
11. Dessert on Bourbon Street
12. Favorites With a Chinese Accent
13. Comfort Food Classics
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