Dinners with Big, Bold Flavors

Cook's Country Season 19 Episode 6

Overview:
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.

Genre : -

Actors : Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop

Release Date : 2026-10-24

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 19)

Hearty Weeknight Comforts
1. Hearty Weeknight Comforts
Mexican for Dinner and Dessert
2. Mexican for Dinner and Dessert
L.A. Sandwiches
3. L.A. Sandwiches
Surprising Sheet-Pan Suppers
4. Surprising Sheet-Pan Suppers
Cozy Baking
5. Cozy Baking
Dinners with Big, Bold Flavors
6. Dinners with Big, Bold Flavors
Takeout at Home
7. Takeout at Home
Skillet Suppers
8. Skillet Suppers
Two-Hour Turkey and Amish Potato Filling
9. Two-Hour Turkey and Amish Potato Filling
Cookies for the Holidays
10. Cookies for the Holidays
Glazed Ham and Gratin for a Crowd
11. Glazed Ham and Gratin for a Crowd
Braised Pork Marbella and Spiced Pear Cobbler
12. Braised Pork Marbella and Spiced Pear Cobbler
New Orleans-Style Sweets
13. New Orleans-Style Sweets

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