Cook's Country Season 18 Episode 3
Overview:
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.
Genre : -
Actors : Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
Release Date : 2025-10-04
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 18)
1. Georgia Food on My Mind
2. Portuguese Baking
3. Italian-American Feast
4. Chips on the Menu
5. Bar Snacks, Perfected
6. Southern Sandwiches
7. Chocolate Baked Delights
8. New England Sandwiches
9. Elevated Friendsgiving Mains
10. Jewish Donuts and Potatoes
11. Feast of the Seven Fishes
12. Greens for Dinner
13. Upper Midwest Classics
14. Inspiring Shrimp Suppers
15. Glazed Pork and Potatoes
16. Chinese Noodles and Egg Rolls
17. When Southern Women Cook
18. Cajun Cooking
19. Sweet and Savory Brunch
20. Mediterranean Burgers and Fritters
21. Tucson Tacos
22. From Texas, With Love
23. Spring Dinner and Dessert
24. Flavorful Chicken Fonduta
25. Puerto Rican Flavors
26. Seafood in a Snap
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