Cook's Country Season 17 Episode 23
Overview:
Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison. Ingredient expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo.
Genre : -
Actors : Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
Release Date : 2025-05-03
Duration : 24 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 17)
1. North Carolina Barbecue
2. Inspired by Japanese Immigrants
3. Unexpected Beef and Potatoes
4. Mexican American Comfort Food
5. Southwestern Vegetarian Fare
6. Spiced Chicken Dinners
7. A Bold Brunch
8. From the Indigenous Pantry
9. Darn Good Desserts
10. Short Ribs and Baked Potatoes
11. The Power of Southern Cooking
12. Duck and Dessert
13. From the Dairyland
14. Southern Staples
15. Pantry Shortcuts
16. Snack Cake and Sandwich Cookies
17. Italian Food from Philly
18. Seafood in a Skillet
19. Pork Any Way You Like
20. Crescent City Comforts
21. Dinner in a Skillet
22. Hearty and Light Pastas
23. Fresh Mexican-Inspired Dinners
24. Classic Cookout
25. Korean from the Grill
26. Celebrating Springtime
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