Comté Gruyere and Farmhouse Morbier

Cheese Slices Season 2 Episode 2

Overview:
Dating back 700 years, Comté Gruyere is one of the most popular cheeses in France, and the most important made under the strict French appellation system. Will traces the important link between farmer, cheese maker and affineur (ripener) before visiting the old fort of Saint Antoine, where 60,000 crusty wheels are matured underground. Then it's off to a small farm to discover how Comté‘s close cousin, Morbier, acquired its black stripe.

Genre : Documentary

Actors : Will Studd

Release Date : 2010-04-07

Duration : 26 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 2)

The Irish Cheese Renaissance
1. The Irish Cheese Renaissance
Comté Gruyere and Farmhouse Morbier
2. Comté Gruyere and Farmhouse Morbier
Spanish Traditional Quesos - Spain
3. Spanish Traditional Quesos - Spain
The Legend of Roquefort
4. The Legend of Roquefort
Australian Cheese Pioneers
5. Australian Cheese Pioneers
Vermont Cheese – USA
6. Vermont Cheese – USA
The King of English Cheese - Stilton
7. The King of English Cheese - Stilton


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