Chicago's Cutting Edge

Bizarre Foods America Season 3 Episode 6

Overview:
Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.

Genre : Documentary

Actors : Andrew Zimmern

Release Date : 2013-03-18

Duration : 60 menit

Rating : ⭐ 7/10 (1 votes)

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Other Episodes (Season 3)

Washington D.C.
1. Washington D.C.
Denver
2. Denver
Iowa
3. Iowa
Alaska's Inside Passage
4. Alaska's Inside Passage
Wisconsin
5. Wisconsin
Chicago's Cutting Edge
6. Chicago's Cutting Edge
Baltimore & Chesapeake Bay
7. Baltimore & Chesapeake Bay
The Ozarks
8. The Ozarks
Northern California
9. Northern California
Portland
10. Portland

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