Summer Roll & Yakitori

BENTO EXPO Season 3 Episode 6

Overview:
Marc introduces a simple and delicious salmon roll bento. He stuffs rice paper wrappers with braised pork belly, rice and shiso. Maki demonstrates how to make a yakitori bento, a crowd-pleaser around the world. To make the chicken easy to eat, no skewers are used. The chicken is cooked in a frying pan until the skin is perfectly crispy. Bento Trip showcases Kisarazu in Chiba Prefecture, a city famous for clam digging. The local ekiben there is an asari clam bento.

Genre : Reality

Actors : Marc Matsumoto, Maki Ogawa

Release Date : 2018-10-03

Duration : 15 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 3)

Miso Salmon & Minced Meat Cutlet
1. Miso Salmon & Minced Meat Cutlet
Hamba-gu & Sukiyaki Onigirazu
2. Hamba-gu & Sukiyaki Onigirazu
Kushiage & Wasabi Chicken
3. Kushiage & Wasabi Chicken
Shumai & Tendon
4. Shumai & Tendon
Taco Rice & Mosaic Soboro
5. Taco Rice & Mosaic Soboro
Summer Roll & Yakitori
6. Summer Roll & Yakitori
Honey Lemon Chicken & Stuffed Pepper
7. Honey Lemon Chicken & Stuffed Pepper
Ebichiri & Temari-zushi
8. Ebichiri & Temari-zushi
Chicken Nanban & Takikomi-gohan
9. Chicken Nanban & Takikomi-gohan
Keema Curry & Ham-katsu
10. Keema Curry & Ham-katsu
Okonomiyaki & Mayo-yaki Chicken
11. Okonomiyaki & Mayo-yaki Chicken
Katsu Sandwich & Hot Dog Onigiri
12. Katsu Sandwich & Hot Dog Onigiri
Triple Kara-age
13. Triple Kara-age
Age-teri
14. Age-teri


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