America's Test Kitchen From Cook's Illustrated Season 25 Episode 12
Overview:
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
Release Date : 2025-01-04
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 25)
1. Pork and Apples
2. Chicken on the Grill
3. Fall Bounty
4. The Noodle Show
5. Breakfast for a Crowd
6. Easy Chicken Dinners
7. Savory Pies
8. Everything but the Turkey
9. New Thanksgiving Classics
10. A Showstopping Chocolate-Raspberry Trifle
11. Christmas Baking
12. Fish the French Way
13. Pub-Style Favorites
14. Pasta with Greens
15. Bold and Beefy
16. Dinner at the Bier Garten
17. Pork Chops for Everyone
18. Decadent Pasta Dishes
19. Spring Dinner for Two
20. Breakfast with a European Accent
21. Caramel Delights
22. Unexpected Burgers
23. Mexican Classics, Slow and Fast
24. Brunch at the Bistro
25. Saucy Mediterranean Nosh
26. Chinese Dumplings and Soup
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