America's Test Kitchen From Cook's Illustrated Season 22 Episode 3
Overview:
In this episode, test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte Aux Pommes de Terre (French Potato Tart).
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
Release Date : 2022-01-22
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 22)
1. Turkey Two Ways
2. Plant-Based Perfection
3. French Chicken and Potatoes
4. Prime Rib and Popovers
5. Bulgogi and Bokkeumbap
6. Jewish Baking
7. Shrimp, Fast and Slow
8. Italian-Inspired Dinners
9. Irish Staples
10. Shareable Spanish Fare
11. Holiday Dessert and Salad
12. Vindaloo and Chana Masala
13. Springtime Feast
14. Ode to Armenia
15. Breakfast With a Kick
16. Quick Fish Dinners
17. Italian Bites
18. Perfectly Fried Seafood
19. Chinese Noodles and Meatballs
20. Breakfast Baking
21. Pork Chops and Blondies
22. Flavor-Packed Chicken Dinner
23. Starring: Tomatoes
24. Summer Decadence
25. Pupusas and Yuca
26. Unexpected Salads
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