America's Test Kitchen From Cook's Illustrated Season 21 Episode 21
Overview:
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
Release Date : 2021-05-22
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 21)
1. A Taste of Mexico
2. Autumn Supper
3. Simple Chicken Dinner
4. Simple and Elegant Dinner
5. Breakfast Basics
6. French-Inspired Comfort Food
7. Japanese-Inspired Favorites
8. Crepes Two Ways
9. Rustic Italian Fare
10. Tagine and Hummus
11. Mediterranean Comfort Food
12. Schnitzel and Roesti
13. Indian Feast
14. Bistro Classics at Home
15. Salmon Steaks Done Right
16. Burgers and Chips
17. Bake Sale Favorites
18. Back to Grilling Basics
19. A Trip to Vietnam
20. Tacos, Guacamole, and Margaritas
21. Butter-Basted Fish and Succotash
22. Cook It in Cast Iron
23. Summer Dinner for Two
24. Farmer's Market Fare
25. Grilled Cheese and Tomato Soup
26. Elegant French Desserts
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