America's Test Kitchen From Cook's Illustrated Season 18 Episode 24
Overview:
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you canât overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless âMeatâ Sauce.
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
Release Date : 2018-06-16
Duration : 25 menit
Rating : â 0/10 (0 votes)
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Other Episodes (Season 18)
1. Grown Up Comfort Classics
2. Flavors of Thailand
3. How to Roast Everything
4. All Chocolate, All the Time
5. Ultimate Italian
6. Modern Weeknight Meals
7. Vegan for Everyone
8. Just Add Apples
9. Soup for Dinner
10. Pressure Cooker Perfection
11. Diner-Style Favorites with a Twist
12. Italian Seafood Suppers
13. Mexican Dinner Party
14. Mediterranean Sweets
15. Weeknight Japanese Suppers
16. Brunch at Home
17. Simple Chinese Staples
18. Vibrant Mediterranean Cooking
19. Grilled Steak and Fruit Tart
20. Spicing Up the Grill
21. Pork Chops and Corn Fritters, Perfected
22. Chinese Classics
23. Summer Cookout
24. To Meat or Not to Meat (Sauce)
25. Elegant Desserts
26. Pub-Style Favorites, Revisited
27. Home for the Holidays
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