America's Test Kitchen From Cook's Illustrated Season 15 Episode 5
Overview:
Recipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Featuring an Equipment Corner covering colanders and a Tasting Lab on canned white beans.
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
Release Date : 2015-01-31
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 15)
1. Comfort Food Revisited
2. Almond Cake and British Scones
3. Pork Tenderloin Dinner
4. Beefing Up Mexican Favorites
5. Pasta Rustica
6. Sweet on Custard and Cookies
7. Chicken and Rice Get an Upgrade
8. Seafood Specials
9. Classic Fare with Flair
10. Springtime Sweets
11. Mahogany Chicken and Asparagus Stir-Fry
12. The Italian Vegetarian
13. Spa Cuisine Gets a Makeover
14. Pizza and Cookies go Gluten-Free
15. Southeast Asian Specialties
16. Great Grilled Burgers and Sweet Potato Fries
17. Favorite Ways with the Catch of the Day
18. Dinner in the Mediterranean
19. Spicing Up the Backyard Barbecue
20. Scallops and Shrimps Hot Off the Grill
21. Introducing Caldo Verde and White Gazpacho
22. Get a Rise out of Your Eggs
23. Let's Make Bread
24. Two Ways to Unlock Asian Flavor
25. A Meal to Celebrate Fall
26. Baguettes at Home
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