America's Test Kitchen From Cook's Illustrated Season 14 Episode 1
Overview:
Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
Release Date : 2014-02-01
Duration : 25 menit
Rating : â 0/10 (0 votes)
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Other Episodes (Season 14)
1. Meat and Potatoes with Panache
2. A Fancy Finale
3. Three Ways with Eggs
4. A Modern Take on Pizza and Grilled Cheese
5. French-Style Dutch Oven Dinners
6. From an Italian Bakery
7. Salmon and Latkes
8. Classic Italian Fare
9. Revisiting Julia Childâs Roast Turkey
10. Decadent Desserts
11. Special-Occasion Roasts
12. Letâs Start with Soup
13. Itâs Pasta Night!
14. Oatmeal Muffins and Granola
15. Hearty Spanish and Italian Soups, Revamped
16. Great American Sandwiches
17. At the Seafood Counter
18. Elegant Brunch Favorites
19. Cuban Cuisine
20. Best Barbecued Chicken and Cornbread
21. Easy Summer Supper
22. Quick and Easy Rib Dinner
23. Summertime Desserts
24. Grilled and Glazed
25. Grilled Kofte and Vegetables
26. Sweet American Classics
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