America's Test Kitchen From Cook's Illustrated Season 13 Episode 19
Overview:
Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
Release Date : 2013-05-11
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 13)
1. Meat and Potatoes à la Francaise
2. Great American Classics
3. A Taste of Spain
4. Simple & Satisfying Vegetable Mains
5. Pork Chops and Lentil Salad
6. Ultimate Italian
7. Irish Comfort Classics
8. Two Ways with Fish
9. Big, Bold Chicken Braises
10. Spicy Fall Sweets
11. Company’s Coming
12. Breakfast Standbys
13. Turkey on the Grill
14. Chicken Classics, Improved
15. Great Italian Pasta Sauces
16. Asian Takeout Favorites
17. Spicing Up the Grill
18. Perfecting Summer Classics
19. Rethinking Seafood Classics
20. Skewered and Wrapped
21. Short Ribs and Chops Hit the Grill
22. Indian Classics Made Easy
23. Ultimate Grilled Turkey Burgers
24. Chili and Stew Go Vegetarian
25. French Sweets, Refined and Rustic
26. Sunday Brunch
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