America's Test Kitchen From Cook's Illustrated Season 11 Episode 14
Overview:
Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets.
Recipe:
Pan-Seared Chicken Breasts, Sautéed Pork Cutlets with Mustard-Cider Sauce
Equipment:
Fire Extinguishers, Meat Pounders
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
Release Date : 2011-04-02
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 11)
1. Old-Fashioned Sunday Dinners
2. Desserts with an English Accent
3. Tostadas and Empanadas
4. Chewy Brownies and Chocolate Cupcakes
5. Italian Comfort Classics
6. Fall Favorites
7. Seafood in a Skillet
8. Coffee Break Sweets
9. Dutch Oven Classics
10. Asian Favorites at Home
11. Southern Fare Reinvented
12. Stuffed Beef Tenderloin
13. Sweet Endings
14. Weeknight Workhorses
15. Thanksgiving Turkey
16. Easier Italian Favorites
17. Steak Frites
18. Shrimp in a Skillet
19. Deep Dish Pizza
20. All-American Fruit Desserts
21. Grilled Pork Chops and Ribs
22. Simply Italian
23. Great Grilled Roast Beef
24. Summertime Supper Fare
25. Grilled Steak and Gazpacho
26. Lazy Day Breakfast
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