America's Test Kitchen From Cook's Illustrated Season 10 Episode 11
Overview:
Stovetop Roast Chicken with Lemon-Herb Sauce - One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven.
Skillet Lemon Soufflé - Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert. But for brighter lemon flavor, we had to fudge another French technique.
Equipment - Inexpensive juicers
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
Release Date : 2010-03-13
Duration : 25 menit
Rating : â 0/10 (0 votes)
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Other Episodes (Season 10)
1. Triple-Chocolate Mousse Cake
2. Chicken Classics, Reinvented
3. Best Weekend Breakfast
4. Classic Beef Braises
5. Two Ways with Pork
6. The Cookie Jar
7. Saucy Italian Favorites
8. Meat and Potatoes for Company
9. Rolls and Loaves
10. Egg Dishes With an Accent
11. Sensation Skillet Recipes
12. An Austrian Supper
13. Who Wants Pasta?
14. An Old-Fashioned Thanksgiving
15. Coconut Layer Cake
16. SalmonâIndoors and Out
17. Italian Bread and Sauce
18. Great Glazed Chicken
19. Chicken and RiceâIndian-Style
20. All-Time Cookie Favorites
21. South-of-the-Border Supper
22. Best Burgers and Fries
23. The Italian Grill
24. Classic Asian Appetizers
25. Turkey on the Grill
26. Old-Fashioned Fruit Desserts
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