Can We Avoid Unavoidable Food Waste?

Zero Waste Kitchen Season 1 Episode 5

Overview:
In Singapore, 744 million kg of food waste are thrown away everyday. 40% of this is considered unavoidable. They are bones, shells and peels. But are they really unavoidable? Or is there a way to extend their lifespan or transform them into new food items? In this episode, Chef Isaac Henry meets two zero waste enthusiasts who compost their vegetable peels and eggshells for their garden. However, their notion of zero waste is flipped on its head when Isaac sends them for a life-changing experience. From okara to moromi; coffee grounds to spent tea leaves, our contestants are introduced to new upcycled dishes created from food waste that was previously unavoidable. The journey culminates in a cook off, where they are tasked to create the ultimate zero waste meal. Will they succeed?

Release Date : 2022-08-12

Genre : Reality, Documentary

Duration : 22 menit

Rating : ⭐ 0/10 (0 votes)

Actors : -


Pilih Season

Episode Lainnya (Season 1)

Why Are Carbs Always Discarded?
1. Why Are Carbs Always Discarded?
When Does Food Really Expire?
2. When Does Food Really Expire?
Do You Waste Half The Fish?
3. Do You Waste Half The Fish?
Is Offal Really Awful?
4. Is Offal Really Awful?
Can We Avoid Unavoidable Food Waste?
5. Can We Avoid Unavoidable Food Waste?
Are Ugly Produce Just As Good?
6. Are Ugly Produce Just As Good?


Rekomendasi Serial TV