Wisconsin Foodie Season 4 Episode 6
Overview:
Meet Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school butchery. Follow Karen to Uplands Cheese in Dodgeville, WI to meet Cheesemaker Andy Hatch. Andy tours us through his facility and farm introducing us to his whey fed pigs. Finally, catch up weeks later for an event at Bavette that will celebrate Andy’s pigs and cheese.
Release Date : 2014-02-13
Genre : Documentary
Duration : 27 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Kyle Cherek
Pilih Season
Episode Lainnya (Season 4)
1. Quince & Apple | Seaquist Orchards
2. The New Wave
3. Ditter Family Farm | Sartori
4. Water House Bistro & Lonesome Stone Milling
5. Notes From Underground
6. Piggy Goes to the Market
7. Fermentation
8. Hook's Cheese
9. Skillet Grilled Cheese
10. Glorious Malone's Fine Sausage & Firkin Beer Fest
11. Rockabilly Chili
12. Pheasant Hunt
13. Ishnala | Wollersheim Brandy
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