Seasoning the Seasons Season 14 Episode 2
Overview:
In Japan, the word for sourness is suppai. Since ancient times, people in Japan have preserved foods through fermentation. Sour Japanese tastes include vinegar, pickled plums and yuzu, a citrus fruit. Sour Japanese foods are often tied to culture and tradition. In one example, we see how, in Okinawa Prefecture, the juice of the shikwasa, another citrus fruit, is used to wash traditional bashofu cloth.
Release Date : 2025-02-10
Genre : Documentary
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
Actors : -
Pilih Season
Episode Lainnya (Season 14)
1. Sea of Okhotsk: Blessings of the Drift Ice
2. Suppai: The Secrets of Japan's Sour Treats
3. Okuaizu: Hamlet in Snow
4. The Flower Pilgrimages of Shikoku
5. Kyoto: Blessings of Water
6. A Taste of Tokyo's Islands: A Special Glass of Liquor
7. Tributes and Purveyors
8. Hida through the Winter
9. Hakodate: Lights Illuminating Winter
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