My World Kitchen Season 1 Episode 15
Overview:
Malika shows us how to make her family recipe for fish ball tagine. Malika's dad is Moroccan and he has taught Malika to cook this tasty dish for her friends. She uses fresh fish poached in a range of spices and flavours including saffron, which makes the food turn a lovely yellow colour. Malika cooks the fish in a traditional Moroccan tagine, which has a cone shaped lid and a round pot. It's perfect for slow cooking fish, vegetables and even meat.
Release Date : 2018-05-12
Genre : Reality
Duration : 11 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Ainsley Harriott, Sienna Ogunyemi
Pilih Season
Episode Lainnya (Season 1)
1. Eddie's Italian Olive Pizza
2. Ria and Rohan's Indian Tandoori Chicken
3. Connor's Scottish Vegetarian Haggis
4. Je'naé's Jamaican Saltfish and Cabbage
5. Orson's English Bakewell tart
6. Naima's Algerian Borek
7. Larry's Chinese Tofu, Egg and Prawn
8. Molly's Saint Lucian Jerk Sea Bass
9. Lewis's Israeli Chocolate Challah Bread
10. Charlotte's Irish Boxty
11. Sienna's Nigerian Jollof Rice
12. Ben's German Zwiebelkuchen
13. Reese's Filipino Cassava Cake
14. Valentina's Greek Vegetarian Moussaka
15. Malika's Moroccan Fish Ball Tagine
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