Mexico: One Plate at a Time Season 12 Episode 5

Overview:
A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But pozole can be found in the abundant pozolerias around Mexico. Rick takes you inside two – Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole and off-the-beaten-path location – before making a traditional pozole in his own kitchen. In Chicago, he steps through a showcase seafood pozole verde, rich and lush with velvety broth.

Release Date : 2019-04-29

Genre : Documentary

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Rick Bayless