How to Feed A City

Mexico: One Plate at a Time Season 10 Episode 8

Overview:
Chef Edgar Nuñez wants to change the world. Like Rick, Edgar believes everyone should have access to fresh, local food; he believes Mexican chefs should embrace their own cuisine; and he believes in mentoring the younger generation. Rick and Edgar strategize over a meal of duck carnitas with mole negro at Sud 777, Edgar’s strikingly beautiful fine dining Mexico City restaurant. Then they take it to the streets where Edgar’s mission continues via food trucks that serve fresh, affordable tacos, tostadas and caldos to all manner of customers. At home, Rick shares his tips and recipes for a stress-free tostada party – including great guacamole – sure to change your world.

Release Date : 2015-02-28

Genre : Documentary

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Rick Bayless


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Episode Lainnya (Season 10)

A Seafood Dream
1. A Seafood Dream
A Chef's Path
2. A Chef's Path
Island Time
3. Island Time
Under the Influence (of Tacos)
4. Under the Influence (of Tacos)
Mexico: It's (a) Wine Country
5. Mexico: It's (a) Wine Country
Artisanal Bread in Tortilla Land
6. Artisanal Bread in Tortilla Land
Shaking up the Margarita
7. Shaking up the Margarita
How to Feed A City
8. How to Feed A City
A Passion for Cheese
9. A Passion for Cheese
Market Inspirations, Local Genius
10. Market Inspirations, Local Genius
Mexican Chocolate: The Next Chapter
11. Mexican Chocolate: The Next Chapter
Building a World-Class Cuisine Starts with a Sound Foundation
12. Building a World-Class Cuisine Starts with a Sound Foundation
It All Begins With Beans
13. It All Begins With Beans


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