Lighting Up Louisiana

Man, Fire, Food Season 9 Episode 12

Overview:
Roger Mooking is in Louisiana, where smoked meat makes an appearance in many classic Cajun dishes. He meets Chef Nathanial Zimet, who serves North Carolina-style smoked whole hog in po' boy sandwiches at Bourree in New Orleans. Roger helps Nathanial season and smoke a whole hog, and they also prepare Smoked Buffalo Chicken Wings. At Paul's Meat Market and Grocery in Ville Platte, La., Roger helps owner Paul Fontenot fill his outdoor smokehouse with several different kinds of sausages, tasso, pork belly, turkey wings and drumsticks. Paul also shares a family recipe for Cajun Brown Gravy.

Release Date : 2018-12-17

Genre : Reality

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Roger Mooking


Pilih Season

Episode Lainnya (Season 9)

Southwest Smoke Signals
1. Southwest Smoke Signals
Meat Masters
2. Meat Masters
Getting Piggy With It
3. Getting Piggy With It
Fire and Family
4. Fire and Family
Meat in Full Swing
5. Meat in Full Swing
Raising the Heat
6. Raising the Heat
Beef and Beyond
7. Beef and Beyond
Smoking and Spit-Roasting in Texas
8. Smoking and Spit-Roasting in Texas
Get Your Grill On
9. Get Your Grill On
BBQ and Boils in the Bayou
10. BBQ and Boils in the Bayou
Fiery Couples
11. Fiery Couples
Lighting Up Louisiana
12. Lighting Up Louisiana
Backyard BBQ Blowouts
13. Backyard BBQ Blowouts


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