Japanology Plus Season 5 Episode 33
Overview:
With 10 billion eaten every year, onigiri (rice balls) are one of Japan’s most popular foods. They combine rice, salt, nori seaweed and a filling to create a simple meal, perfect for eating on the go. This time on Japanology Plus, our theme is onigiri: rice balls. Our main guest is Yusuke Nakamura, Representative Director of the Onigiri Society and a man who personally eats 3,600 rice balls a year. And in Plus One, Matt Alt visits an onigiri specialty store to learn how to make one himself.
Release Date : 2018-11-13
Genre : Documentary, Talk
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Peter Barakan, Emma Howard, Matt Alt
Pilih Season
Episode Lainnya (Season 5)
1. Ocean Fishing
2. The Police
3. Japanophiles: Stephanie Tomiyasu
4. New Trends in Logistics
5. Game Arcades
6. Snow Removal
7. Shopping Streets
8. Japanophiles: Bjorn Heiberg
9. Regional Transport Crisis
10. Miniature Culture
11. Marriage
12. 100 Yen Shops
13. Deep-fried Food
14. Lighthouses
15. Japanophiles: David E. Wells
16. Industrial Heritage
17. Graves
18. Rice Cultivation
19. The Ogasawara Islands: A Multicultural Heritage
20. The Ogasawara Islands: A Turbulent History
21. Japanophiles: Bruce Gutlove
22. Roadside Stations
23. Summer Resorts
24. Yurei: Japanese Ghosts
25. Radio Calisthenics
26. Underground Shopping Streets
27. Japanophiles: Jagmohan S. Chandrani
28. A Sense of the Divine
29. Earthquake-resistant Architecture
30. School Sports Days
31. School Satchels
32. Aquariums
33. Onigiri: Rice Balls
34. Japanophiles: David Stanley Hewett
35. Coffee
36. Meiji-era Advisors
37. School Uniforms
38. Soba Restaurants
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