Japanology Plus Season 5 Episode 15
Overview:
Japanese cuisine is internationally renowned—restaurants serving sushi, ramen and more can be spotted in countries around the world, and washoku, traditional Japanese cuisine, was even registered as an intangible cultural heritage by UNESCO in 2013. But long before the current boom, one American living in Japan made it his mission to master both the flavor and presentation of fine Japanese cuisine. That man's name is David E. Wells, and he's the subject of the latest Japanophiles edition of Japanology Plus.
Release Date : 2018-05-22
Genre : Documentary, Talk
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Peter Barakan, Emma Howard, Matt Alt
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Episode Lainnya (Season 5)
1. Ocean Fishing
2. The Police
3. Japanophiles: Stephanie Tomiyasu
4. New Trends in Logistics
5. Game Arcades
6. Snow Removal
7. Shopping Streets
8. Japanophiles: Bjorn Heiberg
9. Regional Transport Crisis
10. Miniature Culture
11. Marriage
12. 100 Yen Shops
13. Deep-fried Food
14. Lighthouses
15. Japanophiles: David E. Wells
16. Industrial Heritage
17. Graves
18. Rice Cultivation
19. The Ogasawara Islands: A Multicultural Heritage
20. The Ogasawara Islands: A Turbulent History
21. Japanophiles: Bruce Gutlove
22. Roadside Stations
23. Summer Resorts
24. Yurei: Japanese Ghosts
25. Radio Calisthenics
26. Underground Shopping Streets
27. Japanophiles: Jagmohan S. Chandrani
28. A Sense of the Divine
29. Earthquake-resistant Architecture
30. School Sports Days
31. School Satchels
32. Aquariums
33. Onigiri: Rice Balls
34. Japanophiles: David Stanley Hewett
35. Coffee
36. Meiji-era Advisors
37. School Uniforms
38. Soba Restaurants
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