Grill It! with Bobby Flay Season 3 Episode 14

Overview:
Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc. Bobby is taking some Greek inspiration for his Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce. Plus Bobby's Cucumber twist on a Vodka and Tonic and Claire's Southern Fling Tea.

Recipes in This Episode

Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce

Cucumber Cocktail

Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc

Fling Tea

Release Date : -

Genre : Reality

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Bobby Flay