Food Safari Season 3 Episode 2

Overview:
In this episode we learn how to make true dukkah (the aromatic mix of spices, nuts and seeds) from two experts, discover how easy it is to make a feast from okra and lamb, and see the ancient and treasured national dish called molokhia come together. A belly dancing expert teaches us to make ful medames and we learn to make the Aussie version of Nile perch cooked in clay – barramundi cooked in a tagine (Egypt’s version of the Moroccan tajine). Look out for the easy recipe for the wicked sweet called basbousa.

Release Date : 2008-12-10

Genre : Documentary

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Maeve O'Meara