Cooking with Rum and Bourbon

Essence of Emeril Season 6 Episode 20

Overview:
Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

Release Date : 2003-10-11

Genre : Reality

Duration : 22 menit

Rating : ⭐ 0/10 (0 votes)

Actors : -

Pilih Season

Episode Lainnya (Season 6)

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1. Easy Asian Pantry
Blenders
2. Blenders
Braising
3. Braising
Yeast Breads
4. Yeast Breads
Cheese
5. Cheese
Chocolate Goodness
6. Chocolate Goodness
Christmas Brunch
7. Christmas Brunch
Deep Frying
8. Deep Frying
Easy Entertaining / Gourmet Picnic
9. Easy Entertaining / Gourmet Picnic
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11. Ice Cream/Sorbet
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Oils
14. Oils
Poaching
15. Poaching
Potatoes
16. Potatoes
Quick Breads
17. Quick Breads
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18. Roasting
Roux
19. Roux
Cooking with Rum and Bourbon
20. Cooking with Rum and Bourbon
Shrimp
21. Shrimp
Soft-Shell Crabs
22. Soft-Shell Crabs
Stocks
23. Stocks
Thanksgiving Beginnings and Ends
24. Thanksgiving Beginnings and Ends
Vinaigrettes
25. Vinaigrettes
Cooking with Wines
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