Cook Around Japan: Nagano - Discovering Nagano's Local Specialties

Dining with the Chef Season 9 Episode 23

Overview:
In this second episode, we learn about Nagano's local specialties, as discovered by a chef who moved from Tokyo.

Release Date : 2020-12-25

Genre : Reality

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

Actors : -

Pilih Season

Episode Lainnya (Season 9)

Rika's TOKYO CUISINE: Rika's Chakin Sushi
1. Rika's TOKYO CUISINE: Rika's Chakin Sushi
Authentic Japanese Cooking: Lamb Niku-jaga
2. Authentic Japanese Cooking: Lamb Niku-jaga
Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
3. Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
Authentic Japanese Cooking: Beef-wrapped Onigiri
4. Authentic Japanese Cooking: Beef-wrapped Onigiri
Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
5. Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
Rika's TOKYO CUISINE: Chill Out with Cool Dishes
6. Rika's TOKYO CUISINE: Chill Out with Cool Dishes
Authentic Japanese Cooking: Soba Noodles with Soboro
7. Authentic Japanese Cooking: Soba Noodles with Soboro
Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
8. Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
9. Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
Rika's TOKYO CUISINE: Chicken Thigh Kara-age
10. Rika's TOKYO CUISINE: Chicken Thigh Kara-age
Authentic Japanese Cooking: Juicy Pan-fried Yakitori
11. Authentic Japanese Cooking: Juicy Pan-fried Yakitori
Rika's Tokyo Cuisine: Uni Dishes in Two Ways
12. Rika's Tokyo Cuisine: Uni Dishes in Two Ways
Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
13. Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
14. Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
Rika's TOKYO CUISINE: Japanese-style Parfaits
15. Rika's TOKYO CUISINE: Japanese-style Parfaits
Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
16. Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
17. Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
18. Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
Authentic Japanese Cooking: Sukiyaki-don
19. Authentic Japanese Cooking: Sukiyaki-don
Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
20. Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
21. Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way
22. Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way
Cook Around Japan: Nagano - Discovering Nagano's Local Specialties
23. Cook Around Japan: Nagano - Discovering Nagano's Local Specialties
Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
24. Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
25. Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
26. Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
Rika's TOKYO CUISINE: Three Ebi Dishes
27. Rika's TOKYO CUISINE: Three Ebi Dishes
Delicious Japan at Home: Yatai - Street Food
28. Delicious Japan at Home: Yatai - Street Food
Delicious Japan at Home: Kissaten - Coffee Shop Food
29. Delicious Japan at Home: Kissaten - Coffee Shop Food
Delicious Japan at Home: Hanami - Spring Picnic Bentos
30. Delicious Japan at Home: Hanami - Spring Picnic Bentos

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