Core Kyoto Season 6 Episode 5
Overview:
Hot green tea poured over steamed rice topped with salted kombu kelp and other flavorings is commonly known as ochazuke, but called bubuzuke in Kyoto. Records from the 1800's show that common folk cooked rice once a day, at lunchtime, and for other meals they would pour hot tea over cold rice. Today topped with a colorful variety of pickles, or eel or sea bream, bubuzuke has become a local specialty in its own right. Discover the Kyoto spirit of frugality through a simple meal of rice and tea.
Release Date : 2018-04-05
Genre : Documentary
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Gary Tegler
Pilih Season
Episode Lainnya (Season 6)
1. Kurama: Mystical Land of Legends
2. Fabric Pieces: Honoring the Past
3. Celebrating the New Year: With Reverence and Gratitude
4. An Artistic Lineage: Nurturing a Painting Tradition
5. Bubuzuke: A Dish Inspired by Frugality
6. Maiko Hair Ornaments: A Classical Culture of Kawaii
7. Yasurai Matsuri: Town Elders' Prayers Embodied in Flowers and Dance
8. Dynastic Arts & Crafts: The Pursuit of Heian Peace and Beauty
9. Mirei Shigemori: The Ageless Modernity of the Rock Garden
10. Kyokusui-no-Utage: Poetry with Classic Heian Elegance
11. Satoyama Living: Country Customs Sustaining the Ancient Capital
12. Japanese Pepper: The Zesty Spice of Kyoto Cuisine
13. Tatami: The Flooring Underlying Japanese Culture
14. Folding Fans: Cooling Accessories Encapsulate Elegance
15. The Matsuage Festival: Keeping the Fire Tradition Alive
16. The Artisans for the Deities: Enduring Skills and Devotion
17. Kyoto Cosmetics: Secrets for Drawing Out Inner Beauty
18. The Culture of Gold Leaf: Gossamer Layers Beget Profound Beauty
19. Kyoto Swords: Splendor That Dispels Evil Spirits
20. End of the Samurai Era: The Capital Survives Turbulent Times
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