Core Kyoto Season 5 Episode 20
Overview:
In Kyoto, people regularly buy sweet treats at stores, which specialize in seasonal sweets that are also used in festivals. Some purveyors continue to use age-old ingredients and methods, and the lines outside their stores are proof of their popularity. People believe eating red adzuki beans wards off evil, as well as providing nutrition and energy, so they are a favored ingredient for ritual sweets. Discover Kyoto's beating heart in the sweets and treats that embody the everyday wisdom of old.
Release Date : 2017-12-21
Genre : Documentary
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Gary Tegler
Pilih Season
Episode Lainnya (Season 5)
1. Ohara: A Mountain Village Echoing with Buddhist Chants
2. Kyoto State Guest House: Hospitality Imbued with Beauty and Craftsmanship
3. Public Baths: People Gather to Wash Their Troubles Away
4. Kitayama Cedar: Lending a Quality of Polished Dignity and Beauty
5. The Culture of Incense: The Wafting Scents of an Ageless Pleasure
6. Kyoto Tofu: Subtle Taste Nourished by Skill and Pride
7. Modern Kyoto: The Ancient Capital's Aesthetics Shape the Future
8. Potter Kanjiro Kawai: Freely Creating a Homely Warmth
9. The Art of Cleaning: Maintaining the Ancient Capital's Beauty
10. Nenbutsu Kyogen: Buddhist Teachings Behind Masked Theater
11. The Custom of Wrapping: Conveying Hidden Sentiments
12. Nishiki Market: Kyoto's Thriving Kitchen
13. Gion Matsuri Floats: The Pride of Generations Revived
14. Ayu Sweetfish: A Summer Delicacy with Culture
15. Hidari-daimonji: Flames of Prayer to the Other Side
16. Kyoto Braided Cords: Bit Players That Shine
17. Footwear Culture: Dressing the Feet for Form and Function
18. Zuiki Matsuri: A Celebration of the Local Harvests
19. Ink Paintings: Insights into the Heart of Zen
20. Kyoto Snacks: Sweets and Treats for Everyday People
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