Core Kyoto Season 2 Episode 3
Overview:
Obanzai are the frugal side dishes that grace dinner tables daily in Kyoto - the home of washoku, or Japanese cuisine. Cooked to make the staple dish of rice taste delicious, they use only simple ingredients. The wisdom in the preparation is eco-friendly; scraps are reused, none are discarded. The menu handed down in the Sugimoto clan for more than 200 years embodies the spirit of obanzai. Washoku was added to UNESCO's Intangible Cultural Heritage list in 2013, and obanzai is in the spotlight.
Release Date : 2014-02-20
Genre : Documentary
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Gary Tegler
Pilih Season
Episode Lainnya (Season 2)
1. Kyoto Confections: Experiencing Kyoto Culture Through the Five Senses
2. A Washi Capital: Paper of Diverse Beauty and Use for City Life
3. Obanzai: The Frugal Wisdom of Kyoto's Home Cooking
4. Ikebana: Revealing the Full Potential of Flowers
5. Calligraphy: Elegance Within a Black-and-white Universe
6. Kin-butsudan: Faith Shines Brilliant in Craft That Embodies Nirvana
7. Rimpa: An Artistic Style Transcending Time
8. Bamboo Culture: New Life in Spring Enriches the Ancient Capital
9. Kyo-yuzen: Garments of Beauty Radiate Elegance
10. Kyoto Dolls: Adored by All, Their Grace Brings Peace
11. Buddhist Architecture: Craftsmanship Unites Places of Worship
12. Fitting for the Deities: Sacred Ornamentation Purifies and Elevates
13. Kyoto Vegetables: Nature's Blessings Provide Fine Food for the Ancient Capital
14. Legends of the Spirit World: The Mysterious Inspires Awe in the Townsfolk
15. Gozan-no-okuribi: Ceremonial Bonfires Give Ancestors Safe Passage
16. Fushimi Inari Taisha: A Manifestation of Prayers to the Deities on the Mountain
17. Noh: A Spiritual Performing Art Bridging Fantasy and Reality
18. Dynastic Culture: The Graceful Form of the Heian Aristocracy
19. Kyoto Gardens: Aesthetic Spaces Mirror Nature
20. Shinise Food Culture: The Taste of Kyoto Links Past and Present
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