Baking in Paris

Christopher Kimball's Milk Street Television Season 3 Episode 4

Overview:
Christopher Kimball travels to Paris to sample some not-so-classic baked goods. He visits Rose Bakery and samples their acclaimed Lemon-Almond Pound Cake. He interviews journalist Lindsey Tramuta, author of “The New Paris,” about how expats are modernizing Paris’ food scene. Later, he visits Le Petit Grain and tries a tart that borrows from classic American flavors. Back at the kitchen, Erika Bruce makes her own version of Lemon-Almond Pound Cake, and Bianca Borges recreates Petit Grain’s Salted Peanut and Caramel Tart.

Release Date : 2019-09-27

Genre : Documentary

Duration : -

Rating : ⭐ 0/10 (0 votes)

Actors : Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce, Bianca Borges, Andy Ricker


Pilih Season

Episode Lainnya (Season 3)

The Oaxacan Kitchen
1. The Oaxacan Kitchen
The Joy of Cooking Lebanon
2. The Joy of Cooking Lebanon
Italian The Right Way
3. Italian The Right Way
Baking in Paris
4. Baking in Paris
The Secrets of Stir Fry
5. The Secrets of Stir Fry
Chicken Around the World
6. Chicken Around the World
Greece Every Day
7. Greece Every Day
Milk Street Italian Classics
8. Milk Street Italian Classics
Enchiladas, Salsas and Molletes
9. Enchiladas, Salsas and Molletes
On the Road: Portland, Maine
10. On the Road: Portland, Maine
Milk Street Sweets
11. Milk Street Sweets
Beirut Fast Food
12. Beirut Fast Food
Tuesday Night Italian
13. Tuesday Night Italian
Holiday Entertaining
14. Holiday Entertaining
The New Paris
15. The New Paris
Amazing One Layer Cakes
16. Amazing One Layer Cakes
The Austrian Table
17. The Austrian Table
Cooking With Chillies
18. Cooking With Chillies
Thailand North to South
19. Thailand North to South
New French Classics
20. New French Classics
Secrets of Oaxaca
21. Secrets of Oaxaca
From Morocco to Egypt
22. From Morocco to Egypt
The New Australia
23. The New Australia


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